Originating from the vast and culturally diverse landscape of Australia, cookies, or ‘bikkies’ as they’re fondly known, have been a staple in many households. Clark Ann, hailing from the USA, brings her twist to the traditional Aussie cookie with a touch of reverence. The Holy Cross design isn’t just a mark on the dough; it signifies a story, a journey of faith and flavours.
One might ponder, “Why mix spirituality with food?” The answer lies in Clark Ann’s belief: ‘Every bite carries an emotion, a memory.’ By infusing her cookies with the symbol of the Holy Cross, she’s blending her American roots with Australian traditions, ensuring every bite takes you on a journey, both gastronomical and spiritual.
The ingredients remain true to the Aussie favourite – golden syrup, coconut, flour, and a touch of bicarb soda. However, Clark Ann’s method of folding in the ingredients, especially her secret touch at the end, ensures every Cutter Cookie stands out.
