Parchment liners have been a staple in baking for years, offering a non-stick surface for cookies, cakes, and other baked goods. Originating from ancient cooking practices, these liners have evolved to suit modern-day needs. Let’s delve into why they’re a favourite:
Non-stick Surface: Eliminate the need for excessive butter or oil. Your food lifts off effortlessly, ensuring perfect results every time.
Heat Resistant: Crafted to endure high temperatures, these liners won’t burn or curl up in the oven or fryer.
Clean-up’s a Breeze: No more scrubbing baking trays or air fryer baskets. Simply remove the liner and toss it.
Versatile: Suitable for a range of dishes, from baked desserts to fried treats in air fryers.
Eco-friendly Options: Many disposable liners today are biodegradable or compostable, making them a conscious choice for the environment.
When selecting parchment liners, consider the size you require. For instance, the availability of specific inch sizes caters to various baking dishes and fryers. Furthermore, some liners come pre-cut, while others are available in rolls, allowing you to tailor the size as per your needs.
