Edge skin cutters, often associated with the traditional scone-making process, have transcended their primary use. Made of durable stainless steel, these tools are becoming popular choices for numerous recipes.
Why Stainless Steel?
Stainless steel is renowned for its durability and rust-resistant properties. Thus, for tools that come into direct contact with food, it’s a favourable choice. Not only do they last longer, but they also ensure a cleaner and safer cooking process.
Versatility of Fluted Pastry Moulds
While the name suggests a singular use, these moulds have multiple applications. The fluted edges produce a unique design, adding a touch of elegance to pastries. Beyond scones, they can be used for:
Dumplings: Creating perfect shapes and ensuring uniformity.
Cakes: Offering a distinctive pattern, especially for mini cakes or tarts.
Cookies: For those who appreciate detailed designs in their baked treats.
Cooking vs Baking Applications
Though often associated with baking, these moulds find their way into various cooking adventures. For dishes like dumplings, the stamp ensures a sealed edge, critical for holding the fillings.
Maintenance Tips
To keep your stainless steel cutters in prime condition:
Always dry them after washing to prevent water spots.
Avoid using abrasive materials to clean, as this can scratch the surface.
Store in a dry place.
