The era of healthy cooking has seen many households switching to air fryers. But there’s an accessory that often goes unnoticed – the liners. These play a crucial role not only in keeping your fryer clean but also influencing the taste and health quotient of your meal. Here’s what we found:
Silicone-Coated Liners: These are known for their non-stick properties. They ensure even cooking and minimise the need for additional oil. Given their reusability, they also prove to be cost-effective and eco-friendly over time.
Paper Liners: Usually used once and then disposed of, paper liners are convenient. However, one needs to ensure they’re free from harmful chemicals. If they’re silicon-coated, it adds a layer of non-stickiness, making the cooking process smoother.
Wooden Tongs: While not a liner, wooden tongs are an essential accessory for an air fryer. Being non-conductive, they ensure safety when handling hot food. Their natural composition means no chemical leaching into your food.
While each accessory has its merits, the choice hinges on individual preference, environmental consciousness, and budget considerations.
