**Quality and Purpose of Patty Paper:**
Hamburger patty papers are designed to prevent meat from sticking to surfaces, especially when stored in stacks or when going through a press. The unique wax coating allows for easy separation, ensuring that each patty remains whole and undamaged.
Why Restaurant Grade Matters:
Consistency: These sheets maintain uniform thickness, which is essential for consistent cooking.
Hygiene: Premium sheets resist moisture and reduce the chance of bacteria growth between patties.
Versatility: They’re not just for meat. These sheets are perfect for cheeses, cold cuts, and other deli items.
Ease of Use: With a non-stick surface, chefs and cooks find it simpler to handle and separate food items.
Environmentally Friendly:
Many high-quality patty papers today are made with consideration for the environment. Opting for biodegradable or recyclable sheets can make a significant difference in reducing waste.
