Gloves, especially those made of silicone, are indispensable in the kitchen. Not only do they protect your hands from burns and cuts, but they also provide a better grip on slippery utensils.
Silicone pot liners have gained immense popularity because of their non-stick properties. They prevent food from sticking to pots and pans, reducing the time and effort spent on cleaning. They’re also heat-resistant, which makes them perfect for various cooking methods.
Fryer parchment papers, on the other hand, are specifically designed for fryers. They absorb excess oil, ensuring that your fried delicacies aren’t too greasy. These papers also prevent small food pieces from falling through the fryer basket, which can cause burning and unnecessary mess.
Square basket replacement liners are emerging as an excellent alternative to regular liners. Their unique shape makes them fit perfectly into square-shaped baskets, ensuring maximum coverage. These liners are often leak-proof, which means no more messy spills or drips from the basket. The question remains: Are they more effective than their round counterparts?
