Proofing baskets, commonly referred to as Banneton or Brotform, have been a baker’s companion for years. Germany’s take on these tools, particularly the sourdough oval design made of spruce wood pulp, sets them apart from others.
Spruce Wood Pulp Groove: This unique feature ensures even fermentation, allowing your bread to develop a consistent texture and crust. The natural properties of spruce wood also impart a subtle aroma, enhancing the overall flavour of your bread.
Shape and Design: The oval shape is perfect for those looking to achieve that classic sourdough look. Furthermore, its design facilitates easy release, reducing the chances of dough sticking to the basket.
Durability: German-made Banneton baskets are known for their durability. They can withstand repetitive use without losing their shape or effectiveness.
Brotform Significance: Brotform, translated as ‘bread form’, aptly defines its function. It’s not just a basket; it’s a means to achieve perfectly shaped bread each time you bake.
With the right Banneton basket in your kitchen, each baking session can be a joyous occasion, promising perfect loaves every time.
