Silicone baking mats, specifically those with perforations, are designed to offer even heat distribution. This is especially valuable when baking products that require consistent heat, like macarons. The small holes in these mats allow for air circulation underneath the baked goods, promoting even cooking and a uniform texture.
Additionally, these mats provide a non-stick surface. Gone are the days of wrestling a cookie off a tray or scraping remnants of bread. With a silicone baking mat, not only is the cleanup process simplified, but it also means a reduction in the use of baking sprays or parchment paper, making it a more environmentally friendly option.
However, like all tools, they have their pros and cons. While they might be perfect for certain baked goods, they might not be necessary for all. For instance, bread baked in a loaf pan might not benefit as much from a perforated mat as a flatbread would.
Another aspect to consider is durability and maintenance. Silicone mats are durable and can withstand high temperatures. However, they require proper care to ensure they don’t harbour smells or stains from previous bakes.
