The age-old art of sourdough baking is as much about the technique as it is about the tools. To create the perfect crust and crumb, you need the right equipment.
Inch Bread Proofing Basket: A basket designed to support the dough’s shape and structure as it undergoes fermentation. It helps in achieving the desired rise and also imparts a beautiful pattern to the bread’s surface.
Baking Lame: This small yet crucial tool is used for scoring the bread before baking. Proper scoring ensures the bread expands correctly in the oven, avoiding unexpected cracks and allowing the baker to introduce some decorative flair.
Dough Scraper: Essential for any baker, the dough scraper assists in manipulating the dough, making sure none of it is wasted, and helping with the shaping process.
Linen Liner Cloth: Placed inside the proofing basket, this cloth aids in preventing the dough from sticking and further supports its shape. Additionally, it can be floured to give the bread a rustic appearance.
Investing in quality tools can make all the difference to the end product. A well-baked sourdough loaf showcases the baker’s skill, the ingredients’ quality, and the effectiveness of the tools used.
