Goldfish, a symbol of prosperity and luck in many cultures, has found its way into the realm of desserts. The challenge most face is getting that perfect fish shape. Thanks to the meticulous design of the USA Cutter, this challenge becomes a breeze.
Clark Ann, renowned for her baking expertise in Australia, has embraced this tool. She combines her baking prowess with this specialised cutter to create mouth-watering goldfish cookies. The secret? It’s all in the technique and the recipe.
Ingredients:
1. Flour – 2 cups
2. Sugar – 1 cup
3. Butter – 100g
4. Vanilla essence – 1 tsp
5. Salt – a pinch
6. Egg – 1
Procedure:
1. Preheat your oven.
2. Mix all ingredients in a large bowl until they form a consistent dough.
3. Roll out the dough flat.
4. Using the USA Cutter, press down to achieve the desired goldfish shape.
5. Bake until golden brown.
Serve with a side of Aussie pride!
