Baking biscuits can be a therapeutic experience, and adding personalised touches with stamps only enhances the joy. The DIY Cheese Snacks Biscuit stamps, complete with a variety of plunger cutters, offers endless design opportunities.
Understanding the Set: Each plunger cutter in the set is designed for a specific design. From cute animals to graduation motifs, there’s a stamp for every occasion.
Prepping the Dough: For best results, your biscuit dough should be rolled to a uniform thickness. This ensures even baking and crisp designs post stamping.
Using the Plunger: Place your chosen design over the dough and press down firmly. The plunger mechanism will release the stamped dough, ready for baking.
Baking Tips: Preheat your oven as per the biscuit recipe. Place the stamped dough pieces on a lined baking tray and bake until golden. It’s essential not to overcrowd the tray to allow for even baking.
Storing your Cutters: After use, wash the cutters in warm soapy water, rinse, and dry thoroughly. Store them in a cool, dry place.
