The Wilton’s double fondant nesting piece with cut sides stands out due to its precision and capability in the realm of cake decoration. Made to produce two-tone effects, this tool ensures that your cakes not only taste divine but look exceptional.
How to Use the Tool:
Prepare the Fondant: Firstly, roll out two fondant colours of your choice.
Placement: Place the cutter over the fondant and apply even pressure to ensure a clean cut.
Release: After cutting, gently release the fondant piece, ensuring no rough edges.
Position on Cake: Carefully place the cut out fondant on the cake, using a bit of water or edible glue to make it stick.
The cut sides on the tool allow for a snug fit, ensuring that the patterns sit perfectly on your cake without any overlap or gaps.
Benefits:
Achieve a professional look with ease.
Suitable for various occasions – be it birthdays, anniversaries or just because.
Tips:
Ensure your fondant is rolled out evenly.
Clean the cutter after every use to maintain its sharpness.
