A roll of Reynolds wax paper, ubiquitous in most kitchens, serves numerous purposes, from wrapping food to lining baking trays. However, an often-overlooked aspect is the technique of cutting it properly, particularly into square foot pieces. Ensuring you get it right can help you avoid wastage and make your cooking process more efficient.
Firstly, identify the length of your wax paper roll. Most commercial rolls are typically around 30 centimetres wide. To cut a square foot piece, unroll the paper to a length roughly equal to the width. It doesn’t have to be exact, but getting close is beneficial.
Next, hold the paper roll in one hand and the loose end of the wax paper in the other. Make a sharp cut across using a pair of kitchen scissors. For safety, it’s advisable to place the roll on a flat surface, like a table or countertop, before making the cut.
Once you’ve made the cut, you have a square foot of Reynolds wax paper ready for use. It’s a convenient size for various tasks like lining a baking tray, wrapping leftovers, or sandwiching dough to roll it out.
Remember, cutting precisely goes a long way in reducing waste and ensuring you get the most out of your wax paper roll. Besides, having pre-cut sheets can save you time during the hustle and bustle of cooking or baking.
