Stainless steel, known for its durability and resistance to rust, proves itself once again in the realm of baking. Every brownie and cookie aficionado knows the heartbreak of a broken treat due to an inadequate spatula. The ideal spatula should smoothly glide beneath your baked good, ensuring a flawless lift.
One might question the significance of the material in this seemingly humble kitchen tool. Yet, with the stainless steel spatula’s slim design and sturdy make, it’s more than just a utensil. It’s an assurance that every piece of brownie or cookie remains intact.
Moreover, wood might harbour moisture and become a breeding ground for bacteria if not dried properly. On the other hand, stainless steel is non-porous, making it resistant to bacterial growth and easier to clean.
Then comes the question of design. With an ergonomic grip, this spatula ensures that your hand doesn’t tire easily. The edge is sharp enough to slide under a freshly baked cookie, yet gentle to prevent it from breaking. It’s no wonder then that many prefer stainless steel when choosing their spatula.
